Beef bourguignon, buttered broccoli and carrots with black pudding mash


Chilli, garlic, prawn penne pasta, cherry tomatoes and sugar snap peas with lime and basil


Chicken enchilada served with cheddar cheese, salsa, guacamole & sour cream


Courgette, mushroom & pepper madras served with cardamom rice and poppadum’s V


Crombie’s sausages served with creamy wholegrain mustard mash, onion jam & red wine jus


Scottish ale battered haddock & hand cut chips served with tartar and crushed peas. Can be GF


Charles Wilson’s award-winning steak pie with hand cut chips



Buccleuch beef burger, smoked bacon, Monterey jack cheese, crunchy lettuce, tomato, mayo and shoestring fries


Cajun chicken breast burger, cheese, crunchy lettuce, mayo, tomato and shoestring fries can be GF


Beetroot, fennel, apple & dill burger with tarragon mayo and shoestring fries. V can be  GF