FOR GOOD FOOD & FINE ALES

Beef bourguignon, buttered broccoli and carrots with black pudding mash

£13.75

Chilli, garlic, prawn penne pasta, cherry tomatoes and sugar snap peas with lime and basil

£13.00

Chicken enchilada served with cheddar cheese, salsa, guacamole & sour cream

£10.50

Courgette, mushroom & pepper madras served with cardamom rice and poppadum’s V

£10.00

Crombie’s sausages served with creamy wholegrain mustard mash, onion jam & red wine jus

£10.75

Scottish ale battered haddock & hand cut chips served with tartar and crushed peas. Can be GF

£11.75

Charles Wilson’s award-winning steak pie with hand cut chips

£11.50

Burgers

Buccleuch beef burger, smoked bacon, Monterey jack cheese, crunchy lettuce, tomato, mayo and shoestring fries

£10.95

Cajun chicken breast burger, cheese, crunchy lettuce, mayo, tomato and shoestring fries can be GF

£11.00

Beetroot, fennel, apple & dill burger with tarragon mayo and shoestring fries. V can be  GF

£10.50